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| Ginsters - Real Honest Food Back in the 1960s the Ginsters family, who were farmers in Cornwall, had an old egg packing station at Callington. One Christmas, they hit upon the idea of converting it into a small bakery to make pasties, and originally started up with just 30 people.
We are now part of Samworth Brothers, and with the ever growing popularity of the Ginsters brand, we now bake over three million pastries a week. - [Read more] |

| Cornish Accredited Restaurants The list is renewed every year, and is a collection of fine Cornish cuisine restaurants and dining pubs, formed by like minded food establishments. All are quality assured, inspected restaurants and good food pubs, found throughout Cornwall, from Port Isaac and Callington in the North and East to St Ives, Mousehole & Penzance in the South West, Falmouth and the Roseland in the South to Newquay in the North. - [Read more][Reciprocal Found] |
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